Type of bind: Hardcover
EAN num: 9780470051177
ISBN number: 0470051175
Label: John Wiley & Sons Inc
Manufacturer: John Wiley & Sons Inc
Printing Date: March 15, 2006
Publishing house: John Wiley & Sons Inc
Studio: John Wiley & Sons Inc
Other books you might be interested in perusing:
Editor's Notes and Comments:
Product Description:
Fully updated to keep pace with a quickly changing technological environment
The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today.
As always, Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition retains the exceptional coverage that has made it the classic in its field, with in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends.
Purchasing is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy-to-use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.
Find other books like this one:
