Regular marked price: $45.00Discount Price: $41.24
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Type of bind: Paperback
Dewey Decimal Number: 642.4
EAN num: 9780470124116
ISBN number: 0470124113
Label: Wiley
Manufacturer: Wiley
Quantity: 1
Page Count: 320
Printing Date: October 20, 2008
Publishing house: Wiley
Sale Popularity Level: 58218
Studio: Wiley
Editor's Notes and Comments:
Product Description:
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
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