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Type of bind: Hardcover
Dewey Decimal Number: 641.57
EAN num: 9780471202028
ISBN number: 0471202029
Label: Wiley
Manufacturer: Wiley
Quantity: 1
Page Count: 704
Printing Date: April 21, 2003
Publishing house: Wiley
Sale Popularity Level: 370499
Studio: Wiley
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Product Description:
Managers of restaurants and other foodservice operations need to know how to cookâbut do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
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