Books : Professional Chef

Author name: Culinary Institute of America, Steven Kolpan

Type of bind: Hardcover
EAN num: 9780471211358
ISBN number: 0471211354
Label: John Wiley & Sons Inc
Manufacturer: John Wiley & Sons Inc
Page Count: 1888
Printing Date: January 15, 2002
Publishing house: John Wiley & Sons Inc
Studio: John Wiley & Sons Inc

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Cooking, Food & Wine - Subjects - Books - General
Cooking, Food & Wine - Subjects - Books - General AAS
Type of bind (binding) - Refinements - Books - Hardcover
Format (feature_browse-bin) - Refinements - Books - Printed Books

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