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Type of bind: Hardcover
Dewey Decimal Number: 642.4
EAN num: 9780471389088
ISBN number: 0471389080
Label: Wiley
Manufacturer: Wiley
Quantity: 1
Page Count: 448
Printing Date: December 01, 2000
Publishing house: Wiley
Sale Popularity Level: 201051
Studio: Wiley
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Editor's Notes and Comments:
Product Description:
Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to sucess in on-premise catering.
User popularity level:
Rated by buyers 
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This book was exactly what I needed after being out of the catering sales business for a few years. It covers it all! I would definitely reccommend!!
Rated by buyers -
I had to buy this book to study for a catering certification test, and I was anticipating a dull, dry rehash of things I already knew after 5 years as a caterer. But, I was pleasantly surprised. It is written in a most readable manner, and I learned so much I didn't know, which makes me so much more professional. I recommend it highly.
Rated by buyers 
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The book is good, however I can only print 25 pages every 10 days, so in about 6 months, I will have my printed book. I am very disappointed in the fact that I was very mislead in buying this book, it doesn't tell you that you can only print minimal pages and can only use the e-book from your home. Well, I don't work at home, I work in a hotel. I will not buy from Amazon again because they did nothing to help me with this matter.
Rated by buyers -
This is a great reference book. I have been in catering for 15 years, and there is a lot of stuff in this book I never knew!
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