Regular marked price: $35.00Discount Price: $23.10
Cost Savings: $11.90 (34%)Price fluctuation possible.
How soon does it ship: Normal ship time within one day
Shipping? Absolutely FREE if you qualify for Super Saver Shipping.
Type of bind: Paperback
Dewey Decimal Number: 363.17920973
EAN num: 9781933392462
ISBN number: 1933392460
Label: Chelsea Green Publishing
Manufacturer: Chelsea Green Publishing
Quantity: 1
Page Count: 336
Printing Date: February 14, 2007
Publishing house: Chelsea Green Publishing
Sale Popularity Level: 369181
Studio: Chelsea Green Publishing
Other books you might be interested in perusing:
Editor's Notes and Comments:
Product Description:
Will Allen is an organic farming visionary. A true activist, entrepreneur, and expert, he understands the complexities of farming very first hand and the impact that commercialization has had.
In the early nineteenth century as the American population grew rapidly, demands on crop output increased. Seeing an opportunity to play upon fears from market demand, chemical companies declared war on the vile, profit-sucking, output-wreaking, arch-nemesis of the average American farmer – bugs. With precision, pesticide manufacturers delivered a “shock and awe” media campaign, that can only be paralleled to the current blitzkrieg from today’s pharmaceutical companies. Bugs were the threat to the American dream – and there was a cure available to every farmer available in spray, granule, dust, or systemic form that could be applied to your crops.
Will Allen’s War on Bugs reveals how advertisers, editors, scientists, large scale farmers, government agencies, and even Dr. Seuss, colluded to convince farmers to use deadly chemicals, hormones, and genetically modified organisms (GMOs) in an effort to pad their wallets and control the American farm enterprise.
Utilizing dozens of original advertisements and promotions to illustrate the story, Allen details how consumers and activists have struggled against toxic food. Echoing the warnings of seminal works on the topic like, The Jungle by Upton Sinclair, 100,000 Guinea Pigs by Arthur Kallet and F.J. Schlink, and Silent Spring by Rachel Carson, The War on Bugs shouts that the time to stop poisoning our food, water, air, and ourselves is now!
User popularity level:
Rated by buyers -
THE WAR ON BUGS reveals the chemical companies' marketing campaigns that have pushed toxic pesticides and fertilizers on farmers for over 150 years. From the packaging and promoting of toxic wastes as 'miracle' answers to insect infestations to how chemical weapons manufacturers sought to expand their products into the world market by billing them as pesticide answers, THE WAR ON BUGS juxtaposes two centuries' worth of ads with documentation of chemical company actions and farmer reactions alike. Both general-interest lending libraries and those specializing in conservation issues will find this intriguing.
Rated by buyers -
Eating Oil: "The War On Bugs" Sounds A "Pharm Alarm" About the Toxic History of American Agriculture
By Dr. Rob Williams, Vermont Commons editor
Read more about this book at [...]
East Thetford, Vermont's Will Allen of Cedar Circle Farm is no ordinary tiller of the soil. The former marine, jailed for anti-war protests during the Vietnam Era, also possesses a Ph.D. in Anthropology, a long track record as a citizen/activist, and now, a new book brilliantly entitled "The War On Bugs." Allen's story is a remarkable expose, ten years in the making, that highlights the often-sordid relationship among what might be awkwardly termed "corporate agricultural interests," Madison Avenue, and the U.S. Empire's military/industrial complex. Let's collectively call this trio "Big Pharm."
As always, history is a useful starting place. In his Pulitzer Prize-winning book Guns, Germs, and Steel: The Fates of Human Societies, author Jared Diamond coined the term "farmer power" to describe the dramatic increase in land productivity (and economic and political might) that emerged with the Neolithic Revolution in agriculture roughly 10,000 years ago, a series of processes that gave us the very best and worst of human civilization. Allen's analysis in "The War on Bugs" charts the arrival of a second agricultural revolution, which began around the time of the so-called American "Civil War" during the 1860s, when U.S.-based chemical companies declared war on two scourges: bugs of every description, and declining soil fertility.
Allen's great strength lies in combining short and pithy analytical vignettes detailing the various tools and tactics used by an evolving "Big Pharm" industry with a cornucopia of visual material. Each chapter features fascinating historical reproductions harvested from a wide range of U.S. media - newspaper articles, old editorials from farm journals, pseudo-scientific testimonials bought and paid for by Big Pharm interests, and, of course, ever-ubiquitous advertisements (including some early head--turning work by Theodore Geisel - a.k.a. Dr. Seuss - who was employed by the chemical industry early in his career to sell Pharm toxins to an unsuspecting U.S. public. Who knew?).
What makes Allen's work so vital is his exploration of the historical and cultural intersections among a variety of forces: Madison Avenue media marketing, science, corporate power and, most importantly, the process of "farming" itself, a complex and rigorous activity so full of mistaken mythological holes within the fabric of U.S. history that you can drive a John Deere combine harvester through it. Simply stated, farming is incredibly hard work, made more so by forces way beyond the control of individual farmers -weather, crop prices, and the price of fuel - to name but three. The great genius of Big Pharm interests, and "The War On Bugs" highlights it, comes with their use of what Allen calls a "four part sales model" to get farmers "hooked" on their products. To whit: beginning in the mid-19th century, Big Pharm editorials in various farm journals planted the seeds of interest in new chemical-intensive products and processes; scientific testimonials by so-called "experts" (often citing studies paid for by Big Pharm interests) watered the seeds; saturation advertising by well-funded marketers nurtured interest even further; and finally, farmer testimonials about "Big Pharm" sucess helped seal the deal.
And, let's be honest about the results. In one sense, oil/chemical based fertilizers and pesticides ushered in a remarkable era in food productivity during these past 150 years. The only reason why today's 21st century planet can afford to carry close to 7 billion human inhabitants is because of the so-called "Green Revolution" in agriculture. Literally, as Dale Allen Pfeiffer states, we in the West "eat oil," as consumers eating in the midst of the most fossil-fuel-intensive agricultural system the world has ever seen. Allen's book makes it clear that we've been "eating oil" for longer than most of us realize, and that the high costs of doing so - from rampant toxin-related illnesses and death; to the chemical poisoning of our air, water, and landscapes; to the centralizing of corporate commercial political and economic power - are worth considering.
It would be a mistake to romanticize small-scale subsistence farming. Perhaps more of a mistake, however, is to ignore the history and the trade-offs of Big Pharm's "war on bugs." If ever there was a historical argument for cultivating thoughtful localvore living, food sovereignty, and homestead security moving into the 21st century, this book is it.
Find other books like this one:
