Books : Perspectives in Nutrition

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Author name: Gordon Wardlaw, Jeffrey Hampl

 : Perspectives in Nutrition
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Type of bind: Hardcover
Dewey Decimal Number: 613
EAN num: 9780073228068
ISBN number: 0073228060
Label: McGraw-Hill Science/Engineering/Math
Manufacturer: McGraw-Hill Science/Engineering/Math
Quantity: 1
Page Count: 758
Printing Date: June 20, 2006
Publishing house: McGraw-Hill Science/Engineering/Math
Sale Popularity Level: 123334
Studio: McGraw-Hill Science/Engineering/Math




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Editor's Notes and Comments:

Product Description:
Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.



Customer Reviews
User popularity level:  out of 5 stars

Rated by buyers 4 out of 5 stars - Convenient!!
I love the convenience of ordering my college books on-line. Amazon.com always comes through with fast delivery. I received my textbook, Perspectives in Nutrition, 7th ED., in less than a week. (I've experienced deliveries of 1 month + with other on-line text sources).



Rated by buyers 5 out of 5 stars - Excellent-- Easy to read and understand Textbook!
This book breaks everything down so it is easy to understand and categorize. It has all the important definitions in the margins as well as bold within the text and it has many pictures and diagrams to supplement the text. Well organized, and logical content, Perspectives in Nutrition is the best book for a study in Nutrition.



Rated by buyers 5 out of 5 stars - Amazing
An amazing book if you want a great overview of nutrition with attention to current policies and recommendations. There are numerous supplements on special topics throughout the book. I have already recommended this book to every other student in my nutrition program. I would like to point out that this book does not describe the biochemical detail of the nutrients and other topics - get another book for that.



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