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Type of bind: Hardcover
Dewey Decimal Number: 641.874
EAN num: 9780471647997
ISBN number: 0471647993
Label: Wiley
Manufacturer: Wiley
Quantity: 1
Page Count: 752
Printing Date: October 20, 2006
Publishing house: Wiley
Sale Popularity Level: 301071
Studio: Wiley
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Editor's Notes and Comments:
Product Description:
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
User popularity level:
Rated by buyers -
This book is deffinatly one you should buy if your starting a bussines, in this feald.
Rated by buyers -
I SEARCHED FOR YEARS TO FIND A COMPLETE GUIDE TO BEVERAGE MANAGEMENT/MIXOLOGY. THIS IS IT!! END OF SEARCH.
Rated by buyers -
THIS BY FAR IS THE BEST BOOK WRITTEN FOR BEVERAGE MANAGEMENT, BARTENDING, AND BACKGROUND INFORMATION FOR BAR OPERATIONS. IF YOU OWN ONLY ONE SUCH BOOK ...THIS IS IT.
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