Books : Barbecue, Biscuits, and Beans: Chuckwagon Cooking

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Author name: Bill Cauble, Cliff Teinert, Tommy Lee Jones, Watt Matthews Casey Jr.

Books : Barbecue, Biscuits, and Beans: Chuckwagon Cooking
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Regular marked price: $24.95
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Cost Savings: $8.48 (34%)
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Third Party New Price: $14.95


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Type of bind: Hardcover
Dewey Decimal Number: 641.578
EAN num: 9781931721004
ISBN number: 1931721009
Label: Bright Sky Press
Manufacturer: Bright Sky Press
Quantity: 1
Page Count: 192
Printing Date: September 01, 2002
Publishing house: Bright Sky Press
Sale Popularity Level: 369631
Studio: Bright Sky Press




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Editor's Notes and Comments:

Product Description:
Recipes and preparation secrets for all-time favorite chuck wagon dishes—from trailside to elegant—are featured in this cookbook. Tasty dishes include a bounty of beef and game, vegetables, homemade breads, and delectable desserts.




Customer Reviews
User popularity level:  out of 5 stars

Rated by buyers 5 out of 5 stars - A Very Good Cook Book
My son told my husband about this cookbook, so my husband had me order it. He loves this cookbook.



Rated by buyers 5 out of 5 stars - Barbecue, Biscuits & Beans: Chuck Wagon Cooking
Great fun to read and learn of chuck wagon cooking. Good recipes, hints and suggestions. Simple and clear advice for a novice. Photos are terrific.



Rated by buyers 5 out of 5 stars - Great Cook Book
This is a great cook book for Dutch oven cooking or in the oven. Great stories also.



Rated by buyers 5 out of 5 stars - Great book, great food, and great fun
There is so much here you won't believe it! I love entertaining and this creates big dishes and they are outstanding. Some fun stories as well along the way.



Rated by buyers 5 out of 5 stars - Great Book, Great Recipes!
I admit right up front that I am probably a little biased about this book and Bill's cooking because I am his cousin. But in all honesty, I can say that the recipes are excellent and easy for anyone to make. At family reunions, kinfolk can't wait to eat his dishes. It's great to have these recipes that he and Cliff Teinert have used right in our own kitchens for our own use.

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