Books : Search

1.

Purchasing for Chefs: A Concise Guide
Author name: Andrew H. Feinstein, John M. Stefanelli
April 21, 2006

2.

Purchasing: Selection and Procurement for the Hospitality Industry
Author name: Andrew H. Feinstein, John M. Stefanelli
October 05, 2007

3.

Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)
Author name: Patti J. Shock, John T. Bowen, John M. Stefanelli
October 17, 2003

4.

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
Author name: Patti J. Shock, John M. Stefanelli
December 01, 2000

5.

A Meeting Planner's Guide to Catered Events
Author name: Patti J. Shock, John M. Stefanelli
October 20, 2008

6.

A Club Manager's Guide to Private Parties and Club Functions
Author name: Joe Perdue, Rhonda J. Montgomery, Patti J. Shock, John M. Stefanelli
1998-04

7.

Hotel Catering: A Handbook for Sales and Operations
Author name: Patti J. Shock, John M. Stefanelli
1992-01

8.

The Sale and Purchase of Restaurants (Wiley Professional Restauranteur Guides)
Author name: John M. Stefanelli
March 22, 1990

9.

Purchasing, Study Guide: Selection and Procurement for the Hospitality Industry
Author name: Andrew H. Feinstein, John M. Stefanelli
October 05, 2007

10.

The Book of Yields
Author name: F.T. Lynch, Andrew H. Feinstein, John M. Stefanelli, NRA Educational Foundation
January 13, 2003