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1.
Quantity Food Purchasing
Author name:
Lendal Henry Kotschevar
March 12, 1975
2.
Management by Menu
Author name:
Lendal Henry Kotschevar
September 25, 2007
3.
CHIC Baking/Pastry
Author name:
Jack E. Miller
,
Lendal Henry Kotschevar
,
David K. Hayes
,
Lea R. Dopson
,
Andrew H. Feinstein
,
John M. Stefanelli
,
NRA Educational Foundation
March 11, 2005
4.
CHIC Hospitality
Author name:
Lendal Henry Kotschevar
,
Jack E. Miller
,
David K. Hayes
,
Lea R. Dopson
,
Andrew H. Feinstein
,
John M. Stefanelli
,
NRA Educational Foundation
,
Steven Kolpan
,
S Meyer
March 11, 2005
5.
Food Service Planning
Author name:
Lendal Henry Kotschevar
,
Margaret E. Terrell
1985-03
6.
Food Service Planning: Layout and Equipment
Author name:
Lendal Henry; Terrell, Margaret E. Kotschevar
1961
7.
Food Service Planning: Layout and Equipment
Author name:
Margaret E. Kotschevar Lendal Henry; Terrell
January 01, 1961
8.
Instructor's guide for culinarians
Author name:
Lendal Henry Kotschevar
1968
9.
Management by menu
Author name:
Lendal Henry Kotschevar
1975
10.
Management by menu (A NIFI textbook)
Author name:
Lendal Henry Kotschevar
1987
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