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1.
Books : Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Author name: Karen Eich Drummond, Lisa M. Brefere
March 24, 2003
 
2.
Books : So You Want to Be a Chef: Your Guide to Culinary Careers
Discount Price: $44.77
Price fluctuation possible.
So You Want to Be a Chef: Your Guide to Culinary Careers
Author name: Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
February 18, 2005
 
3.
Books : Nutrition for Foodservice and Culinary Professionals, Student Workbook
Discount Price: $43.75
Price fluctuation possible.
Nutrition for Foodservice and Culinary Professionals, Student Workbook
Author name: Karen Eich Drummond, Lisa M. Brefere
March 12, 2003
 
4.
Books : So You Want to Be a Chef: Your Guide to Culinary Careers
Regular marked price: $35.00
Discount Price: $32.07
Cost Savings: $2.93 ( 8%)
Price fluctuation possible.
So You Want to Be a Chef: Your Guide to Culinary Careers
Author name: Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
June 10, 2008
 
5.
Books : So You Are a Chef, with CD-RO Managing Your Culinary Career
Discount Price: $25.00
Price fluctuation possible.
So You Are a Chef, with CD-RO Managing Your Culinary Career
Author name: Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
June 03, 2008
 
6.
Books : Nutrition for Foodservice and Culinary Professionals, Study Guide
Discount Price: $31.25
Price fluctuation possible.
Nutrition for Foodservice and Culinary Professionals, Study Guide
Author name: Karen Eich Drummond, Lisa M. Brefere
September 22, 2006
 
7.
Books : Nutrition for Foodservice and Culinary Professionals, and Nraef Workbook Package
Nutrition for Foodservice and Culinary Professionals, and Nraef Workbook Package
Author name: Karen Eich Drummond, Lisa M. Brefere
2001-02
 
8.
Books : Understanding Baking
Understanding Baking
Author name: Joseph Amendola, Nicole Rees, Bo Friberg, Wayne Gisslen, Le Cordon Bleu Chefs, Karen Eich Drummond, Lisa M. Brefere
April 06, 2006
 
9.
Books : Purchasing
Purchasing
Author name: Andrew H. Feinstein, John M. Stefanelli, Jack E. Miller, John R. Walker, Karen Eich Drummond, Culinary Institute of America, Wayne Gisslen, Le Cordon Bleu Chefs, Lisa M. Brefere
March 15, 2006
 
10.
Books : Nutrition
Nutrition
Author name: Karen Eich Drummond, Lisa M. Brefere, NRA Educational Foundation, ESHA Research
February 01, 2006
 
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