Books : Military High Life. Elegant Food Histories and Recipes.

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Author name: Agostino Von Hassell, New Orleans Chef John Besh. Agostino Von Hassell with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August

Books : Military High Life.  Elegant Food Histories and Recipes.
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Discount Price: $34.95
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Type of bind: Hardcover
EAN num: 9781931948609
ISBN number: 1931948607
Label: University Press of the South, Ltd.
Manufacturer: University Press of the South, Ltd.
Page Count: 167
Printing Date: September 25, 2006
Publishing house: University Press of the South, Ltd.
Sale Popularity Level: 987243
Studio: University Press of the South, Ltd.






Editor's Notes and Comments:

Product Description:
A fundamental book for whom who wants to understand the art of military food in history. Beautifully illustrated with magnificent colour photos and gorgeous recipes. This book is dedicated to the memory of the brave men and women who have fought our nation's battles. To honor them, part of the proceeds of this book will be used to feed veterans, so often hungry and homeless. These funds will be administered by the Samaritan Village Veterans Program, 327 West 43rd Street, New York, NY 10036 (USA).



Customer Reviews
User popularity level:  out of 5 stars

Rated by buyers 5 out of 5 stars - Great gift for military friends & family
I bought "Military High Life" as a gift for my grandfather, a retired Navy officer. He and his wife often entertain (with many other retired military friends among their guests). They have served 3 dishes so far from the book, with great results. It is an ideal gift for the hard-to-shop-for man. I recommend it to all fans of food and the military.



Rated by buyers 5 out of 5 stars - Visually stunning and really fun to read!
I have never seen a book that does such a great job pairing military history with food history. It is very readable, packed with interesting facts and amusing anecdotes, and the photos are gorgeous! I tried a couple of the recipes and they are easy to do in a modern kitchen and taste great. Plus, it's great they are donating part of the proceeds to a veterans program. My husband and I both loved this book, so it would make a great gift for anyone who enjoys history, the military or cooking.



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