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1.
Books : Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Regular marked price: $65.00
Discount Price: $40.95
Cost Savings: $24.05 (37%)
Price fluctuation possible.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author name: Peter P. Greweling, The Culinary Institute of America (CIA)
March 06, 2007
 
2.
Books : Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Regular marked price: $70.00
Discount Price: $38.50
Cost Savings: $31.50 (45%)
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author name: The Culinary Institute of America (CIA)
January 03, 2008
 
3.
Books : Frozen Desserts
Regular marked price: $60.00
Discount Price: $37.80
Cost Savings: $22.20 (37%)
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Frozen Desserts
Author name: The Culinary Institute of America (CIA), Francisco J. Migoya
August 25, 2008
 
4.
Books : The Professional Chef: Study Guide
Discount Price: $22.27
Price fluctuation possible.
The Professional Chef: Study Guide
Author name: The Culinary Institute of America (CIA)
September 05, 2006
 
5.
Books : In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
Regular marked price: $24.95
Discount Price: $16.47
Cost Savings: $8.48 (34%)
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
Author name: The Culinary Institute of America (CIA)
December 26, 2007
 
6.
Books : Hors d'Oeuvre at Home with The Culinary Institute of America
Regular marked price: $29.95
Discount Price: $19.77
Cost Savings: $10.18 (34%)
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Hors d'Oeuvre at Home with The Culinary Institute of America
Author name: The Culinary Institute of America (CIA)
April 23, 2007
 
7.
Books : Techniques of Healthy Cooking, Professional Edition
Regular marked price: $65.00
Discount Price: $50.96
Cost Savings: $14.04 (22%)
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Techniques of Healthy Cooking, Professional Edition
Author name: The Culinary Institute of America (CIA)
November 19, 2007
 
8.
Books : Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen
Regular marked price: $25.00
Discount Price: $19.50
Cost Savings: $5.50 (22%)
Price fluctuation possible.
Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen
Author name: The Culinary Institute of America (CIA)
January 22, 2008
 
9.
Books : WineWise
Regular marked price: $29.95
Discount Price: $19.77
Cost Savings: $10.18 (34%)
Price fluctuation possible.
WineWise
Author name: Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
September 22, 2008
 
10.
Books : The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set
Regular marked price: $124.95
Discount Price: $91.21
Cost Savings: $33.74 (27%)
Price fluctuation possible.
The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set
Author name: The Culinary Institute of America (CIA)
May 09, 2008
 
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