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1.
Regular marked price:
$8.00
Discount Price:
$3.00
Cost Savings:
$5.00 (62%)
Price fluctuation possible.
Pride and Prejudice - Penguin Enhanced E-Book Classic
Author name:
Jane (Author) Austen
,
Vivien (Edited with an Introduction and No Jones
,
Tony (original Penguin Classics Introducti Tanner
,
Juliette (Enhanced E-book Features Editor) Wells
May 29, 2008
2.
House of Bondage By Ernest Cole (A South African Black Man Exposes in His Own Pictures and Words the Bitter Life of His Homeland Today
Author name:
Ernest) Lelyveld, Joseph, Introduction, text with Thomas Flaherty (Cole
1967
3.
THE BEST OF LEIGH BRACKETT
Author name:
Leigh (Edited and with an Introduction By Edmond Hamilton) Brackett
1977
4.
A Daring Voyage Across the Atlantic Ocean By Two Americans, Brothers Andrews: Log of the Voyage By Captain William a. Andrews
Author name:
Captain William A.; Asa Walter Andrews; (With An Introduction And Notes By Dr. Macaulay) Andrews
1880
5.
The Films of Spencer Tracy
Author name:
Donald with (Introduction by William O. Douglas, Associate Justice, U.S. Supreme Court) Deschner
1968
6.
Aeschylus II the Suppliant maidens and the Persians Seven Against Thebes and Prometheus Bound
Author name:
Benardete, Seth G., & Grene, David, Translated and with Introductions By Aeschylus
1956
7.
Esquire's What Every Young Man Should Know: An Unconventional Guide for the Perceptive Young Man
Author name:
with Scotty Welch and an Introduction by Arnold Gingrich by the editors of Esquire Magazine
1962
8.
A Father Reads to His Children: An Anthology of Prose and Poetry
Author name:
Orville, edited and with an introduction by Prescott
1965
9.
CORSTORPHINE NOTES - The Story of a Historic Village Now an Edinburgh Suburb - The Village and the Parish from Prehistoric to Modern Times
Author name:
E. A. (introduction) (with A. S. Cowper; W. G. Dey; W. N. Munro; W. Wood) Cormack
1975
10.
Discount Price:
$34.95
Price fluctuation possible.
Military High Life. Elegant Food Histories and Recipes.
Author name:
Agostino Von Hassell
,
New Orleans Chef John Besh. Agostino Von Hassell with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August
September 25, 2006
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