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1.
: On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Regular marked price: $105.33
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author name: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel
February 10, 2006
 
2.
: Food and Beverage Cost Control
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Food and Beverage Cost Control
Author name: Lea R. Dopson, David K. Hayes, Jack E. Miller
March 16, 2007
 
3.
: Modern Garde Manger
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Modern Garde Manger
Author name: Robert B Garlough, Angus Campbell
January 31, 2006
 
4.
: The New Food Lover's Companion
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The New Food Lover's Companion
Author name: Sharon Tyler Herbst, Ron Herbst
August 03, 2007
 
5.
: The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
Regular marked price: $70.00
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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
Author name: NAMP North American Meat Processors Association
April 07, 2006
 
6.
: Escoffier: The Complete Guide to the Art of Modern Cookery
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Escoffier: The Complete Guide to the Art of Modern Cookery
from: Wiley
June 15, 1983
 
7.
: Culinary Math
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Culinary Math
Author name: Linda Blocker, Julia Hill, The Culinary Institute of America
September 04, 2007
 
8.
: Introduction to Hospitality (5th Edition)
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Introduction to Hospitality (5th Edition)
Author name: John Walker
April 07, 2008
 
9.
: Conversational Spanish Grammar for the Hospitality Classroom
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Conversational Spanish Grammar for the Hospitality Classroom
Author name: Matt A. Casado
September 22, 2006
 
10.
: Chef's Book of Formulas, Yields, and Sizes
Regular marked price: $70.00
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Chef's Book of Formulas, Yields, and Sizes
Author name: Arno Schmidt
March 14, 2003
 

 


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