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1.
: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Regular marked price: $35.00
Discount Price: $23.10
Cost Savings: $11.90 (34%)
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author name: Alice Waters
October 02, 2007
 
2.
: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Regular marked price: $35.00
Discount Price: $23.10
Cost Savings: $11.90 (34%)
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Author name: Mark Bittman
October 15, 2007
 
3.
: In Defense of Food: An Eater's Manifesto
Regular marked price: $21.95
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Cost Savings: $7.02 (32%)
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In Defense of Food: An Eater's Manifesto
Author name: Michael Pollan
January 01, 2008
 
4.
: Roast Chicken And Other Stories
Regular marked price: $24.95
Discount Price: $16.47
Cost Savings: $8.48 (34%)
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Roast Chicken And Other Stories
Author name: Simon Hopkinson
September 04, 2007
 
5.
: The River Cottage Meat Book
Regular marked price: $40.00
Discount Price: $26.40
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The River Cottage Meat Book
Author name: Hugh Fearnley-Whittingstall
2007-05
 
6.
: Cooking
Regular marked price: $40.00
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Cooking
Author name: James Peterson
2007-10
 
7.
: Fish Without a Doubt: The Cook's Essential Companion
Regular marked price: $35.00
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Cost Savings: $11.90 (34%)
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Fish Without a Doubt: The Cook's Essential Companion
Author name: Rick Moonen, Roy Finamore
April 29, 2008
 
8.
: Cook with Jamie: My Guide to Making You a Better Cook
Regular marked price: $37.50
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Cook with Jamie: My Guide to Making You a Better Cook
Author name: Jamie Oliver
October 02, 2007
 
9.
: The Country Cooking of France
Regular marked price: $50.00
Discount Price: $31.50
Cost Savings: $18.50 (37%)
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The Country Cooking of France
Author name: Anne Willan
September 06, 2007
 
10.
: Morimoto: The New Art of Japanese Cooking
Regular marked price: $40.00
Discount Price: $26.40
Cost Savings: $13.60 (34%)
Price fluctuation possible.
Morimoto: The New Art of Japanese Cooking
Author name: Masaharu Morimoto
August 20, 2007
 

 


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